Ristorante La Pergola

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Pesce

Fetta di Tonno con Riduzzione di Aceto Balsamico £15.80
Tuna steak served with a balsamic vinegar reduction

Filetto di Salmone alla Griglia con Burro alle Erbe £14.10
Grilled fillet of salmon with herbs, butter and balsamic vinegar

Filetti di Branzino Primavera £15.80
Fillet of sea bass, oven baked with wine, capers, diced tomatoes and garlic

Cappe Sante alla Moda dello Chef £16.90
King scallops sauteed with brandy, mustard and cream - served with rice

Home made chips £2.00

Various Salads From £2.50

* All our main courses are served with vegetables and potatoes unless otherwise stated.

*If there are any sauces or dishes that you would like please ask

* All our dishes are prepared to order, please allow allow up to 15 minutes

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